Today, we're revisiting my obsession with single serving desserts!
As of today, the blog that I linked to has not updated since this recipe in January. As I've found blogging for many years, blogs come and go and this recipe could be gone in a few months. Either way, this single serving sugar cookie recipe is perfect!
Single Serving Sugar Cookies
2 T flour
1 T sugar
1/4 tsp. baking powder
pinch of salt
2 T Smart Balance softened (butter, margarine, etc.)
1/2 T vanilla almond milk (soy, rice, regular, etc.)
1/4 tsp. vanilla extract
Set aside a cookie sheet and preheat oven to 350 degrees.
Combine ingredients in a small bowl and use the tablespoon to divide into 2-3 smaller cookies or make one big cookie.
I have to admit that I made this recipe twice yesterday. I made one giant cookie after these!
Bake at 350 degrees for about 15 minutes. Remove from oven and let cool for about 5 minutes.
I spread a bit of leftover vanilla frosting from this cake and added these decorations, because they look pretty and Eastery. Yes, I know Eastery is not a real word. Or is it? : )
I've had these forever and got them at Fox & Obel when I was in Chicago. Hopefully the shelf life is several years, because I can only use them so often and don't want to throw them away. They still taste good. So do these cookies.
To those of you who celebrate, Happy Easter!
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