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September 11, 2014: If you're visiting this blog on a page other than the front page, please note that today is the last new post on this blog. Come by and visit over at Anali's Next Amendment for new content.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
September 11, 2014: If you're visiting this blog on a page other than the front page, please note that today is the last new post on this blog. Come by and visit over at Anali's Next Amendment for new content.
Monday, March 10, 2008
I'm not sure. There are elements of both. I adapted a quickbread recipe, but then I added a glaze. For now, I'm calling it a muffincake.
It reminds me of this quote below that just breaks my heart. Talk about bittersweet! Read this post to find out more.
"The cupcake shop was really selling muffins but I didn't have the heart to tell them."
This post and my Strawberry Muffincakes are my submission to the Strawberry Seduction event over at Mike's Table,
Strawberries are a delicious and beautiful fruit. I eat them year round. You know what that means. I live in Massachusetts. It's March... They aren't local!
I hope you can forgive me, but to keep scurvy at bay, us Bay Stater's have to have our fruit shipped in during these cold winter months. So recently, I bought some strawberries from someplace far away and enjoyed them very much.
(makes a dozen medium muffincakes)
1 cup pureed strawberries
1/3 cup butter (softened)
1/4 cup nonfat vanilla yogurt
3/4 cup sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 cup soy flour
1 1/2 cups all-purpose flour
In a medium bowl, combine butter, yogurt, sugar, and strawberries. Mix well. Add eggs, vanilla, salt, powder, and soda. Stir well. Add flours until combined.
I used liner cups in a medium-sized muffin pan. Add batter and bake at 325 degrees for about 50 minutes. Let cool and then use a spoon to top the muffincake with vanilla glaze. The glaze was left over from another recipe. I didn't use a recipe for the glaze when I made it, but this recipe is a good start. Enjoy!
Back In Color & Made Just In Time
And on a totally unrelated note, but still interesting, please read here about my participation in Postcard Swap 2008 - The Love Edition.
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