Fresh From The Garden ~ Curried Vegetable Tart
Last week I visited my mom's garden. While my mom was watering her plants, I spied this cute little rabbit.
My mother was not as enchanted as I. After all, she's had to deal with a woodchuck taking advantage of the free snacks a couple of years ago. I was able to snap this picture, before she chased him away.
I didn't have time to take pictures or blog it. This past week was really busy. Sometimes it's just about making the food and eating it!
One of her fellow gardeners helped her by building this contraption and giving her some heirloom tomatoes from Italy. I'm so excited to try them! They should be ripe soon!
Indian Curry infused coconut oil with a couple of shallots and some mushrooms. I added some salt, pepper and ground curry powder too.
I used store bought puff pastry for the tart. Just bake the pastry in the oven for about 20 minutes until it puffs up.
Then I spread the vegetables on top of the pastry and sprinkled on Asiago cheese. It was really good and pretty quick too.
Enjoy the rest of your weekend!
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