The Berry Breakfast Cobbler that I discovered early this summer is officially one of my favorite breakfasts ever! I eat it warm with vanilla almond milk over it. So good!
I've had so much fun playing with this recipe and have made it just about every weekend for the past month. Since blueberry season is over, the sales have gone away too, so I don't have any in the house. I did have some pears that had seen better days and decided to use them.
The staple ingredient for this breakfast cobbler so far has been the cranberries. Since it's cranberry season in Massachusetts, it makes even more sense to be using them now. Actually I need to buy some more!
The tart cranberries paired very well with the sweet pears. A winning and tasty combination that I highly recommend!
Anali's First Amendment © 2006-2013. All rights reserved.
This Post’s Link
Subscribe to blog posts. Follow me on Twitter.
Join me on Facebook.
Shopping on Amazon today? If so, please consider starting here and help support this blog.
Print this post