Happy World Nutella Day! I adapted the peanut butter cookie recipe from this cook book to create a new one. Simply delicious!
Nutella Pistachio Cookies
(Makes 3 dozen)
- 1/2 cup Nutella
- 1/2 cup Smart Balance (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups flour
- 1/2 cup finely chopped pistachios
Combine ingredients in a medium bowl. Scoop dough by the tablespoon onto a cookie sheet. Bake at 375 degrees for about 12 minutes.
After you remove the pan from the oven, bang it hard against the counter top to get the cookies to fall and crinkle. A trick I learned from making this recipe.
Enjoy the day! Thanks Sara and Michelle!
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