What would you you do-o-o ...
Nope. Not for a Klondike Bar. What would you do for some homemade ice cream?
Would you consider jumping out of a plane?
Would you actually jump out of a plane? For some delicious Vanilla Coconut Ice Cream?
No? They didn't either. My cousin C sent me some pictures of him skydiving on the 4th of July and I had to find a way to use them. Pretty cool huh?
Well, I wouldn't jump out of a plane for this ice cream, or for any other reason actually. But I have to say that this is some really good ice cream. I finally figured out a way to make a vegan and dairy free ice cream with a super creamy texture.
What's the secret? Coconut milk and WestSoy Vanilla Soy Shake. I used rice milk before and it was good, but not creamy enough. I'll be trying some more flavors now that I've got it figured out.
*Updated* Mike just informed me that I can be a little late in submitting my recipe to his latest blog event - You Scream, I Scream, We All Scream for Frozen Desserts! I'm looking forward to the roundup for this delicious event.
Vanilla Coconut Ice Cream
2 cups WestSoy Vanilla Soy Shake
1 cup coconut milk
pinch of salt
1 T vanilla extract
3/4 cups sugar
Whisk ingredients together in medium bowl. Put in ice cream maker for about 45 minutes or until you have a creamy consistency. Scoop out and put in freezer safe container. Store in freezer. Enjoy!
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Comments
IC looks yum, we need some here now! I will be on blog break until Sept, see you then.Have a fun Summer!:)
2nd...I jumped out on June 16. Here is the link to the slide show...http://moodygeminitwin.blogspot.com/2008/06/101-in-1001-days-update_19.html
Totally awesome!!! I would do it again...& you don't have to bribe me with ice cream!
LawyerChick
moody gemini - It's REALLY creamy! I can't tell the difference between this and regular ice cream and I do still eat regular ice cream.
Thanks for the link! I'll have to check out your jump. You are much braver than I!
sharon - This ice cream really is good! Please try it and let me know!
biggie-z - This is the time to pull out that ice cream maker! You'll be glad you did! : )
I am milk protein allergic!
I make soy icream with tofu too, it makes it very creamy and rich...add some dairy free oreos and VIOLA!
tera - Thank you for letting me know! And that salad sounds good. : )
zen chef - Thanks! It's my best ice cream yet. And I made more ice cream today, so you know what that means. : (
bleeding espresso - LOL! I love the "perfectly functioning airplane" part. I didn't look at it that way. I guess I would jump out of a completely messed up malfunctioning plane that I was unlucky enough to be aboard - assuming I had a parachute.
lovebabz - I'll have to try the tofu. I've never used it in baking. And I had no idea that dairy free Oreos existed!
tartelette - Welcome! And thank you! I'm leaving the jumping to my other family members too. ; )
susan - Same as me! ; )
we have really struggled with creamy ice cream (we usually do sorbet)... it always seems to turn out icy :( but no time like the present to try again!