The Scone Recipe

When I wrote up this post, I was kind of tired and feeling a bit down. I wrote it mostly to just amuse myself. My comments seem to be dwindling and I wasn't sure that anyone would really miss it if I didn't post a recipe.

I have been doing a lot of scone recipes lately. Maybe I've been boring people into not commenting? I figured the pictures might be enough and people would let me know if they wanted the recipe. Well, it seems that at least a couple of people expected the recipe, so here it is. And a special thanks to those of you who comment!

Glazed Chocolate + White Chocolate Chip Scones

1/3 cup Earth Balance
1/2 cup vanilla rice milk
1 egg
1 1/2 tsp. vanilla extract
1/4 cup cocoa powder
2 tsp. baking powder
2 1/3 cups all-purpose flour
dash of salt
1/2 cup white chocolate chips

Glaze
1 tsp. Earth Balance
3 T powdered sugar
1 T vanilla rice milk
dash salt


In a medium bowl, combine ingredients for scone. Check out these scone recipes for more precise directions. Bake at 425 degrees for 25 minutes.

In a small bowl, combine ingredients for glaze. Stir well. Drizzle over freshly baked scones. Enjoy!


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