The Scone Recipe
When I wrote up this post, I was kind of tired and feeling a bit down. I wrote it mostly to just amuse myself. My comments seem to be dwindling and I wasn't sure that anyone would really miss it if I didn't post a recipe.
I have been doing a lot of scone recipes lately. Maybe I've been boring people into not commenting? I figured the pictures might be enough and people would let me know if they wanted the recipe. Well, it seems that at least a couple of people expected the recipe, so here it is. And a special thanks to those of you who comment!
Glazed Chocolate + White Chocolate Chip Scones
1/3 cup Earth Balance
1/2 cup vanilla rice milk
1 egg
1 1/2 tsp. vanilla extract
1/4 cup cocoa powder
2 tsp. baking powder
2 1/3 cups all-purpose flour
dash of salt
1/2 cup white chocolate chips
Glaze
1 tsp. Earth Balance
3 T powdered sugar
1 T vanilla rice milk
dash salt
In a medium bowl, combine ingredients for scone. Check out these scone recipes for more precise directions. Bake at 425 degrees for 25 minutes.
In a small bowl, combine ingredients for glaze. Stir well. Drizzle over freshly baked scones. Enjoy!
Anali's First Amendment © 2006-2008. All rights reserved.
This Post's Link
I have been doing a lot of scone recipes lately. Maybe I've been boring people into not commenting? I figured the pictures might be enough and people would let me know if they wanted the recipe. Well, it seems that at least a couple of people expected the recipe, so here it is. And a special thanks to those of you who comment!
Glazed Chocolate + White Chocolate Chip Scones
1/3 cup Earth Balance
1/2 cup vanilla rice milk
1 egg
1 1/2 tsp. vanilla extract
1/4 cup cocoa powder
2 tsp. baking powder
2 1/3 cups all-purpose flour
dash of salt
1/2 cup white chocolate chips
Glaze
1 tsp. Earth Balance
3 T powdered sugar
1 T vanilla rice milk
dash salt
In a medium bowl, combine ingredients for scone. Check out these scone recipes for more precise directions. Bake at 425 degrees for 25 minutes.
In a small bowl, combine ingredients for glaze. Stir well. Drizzle over freshly baked scones. Enjoy!
Anali's First Amendment © 2006-2008. All rights reserved.
This Post's Link
Comments
Quick question what is Earth Balance?
cheers
Funny though of course scones in British Commonwealth countries are really what you guys call biscuits. They looked delicious I only had a crumb or two to taste... will get verdict from the musicians tomorrow and let you know. I will post a blog in a couple of days.