Saturday, August 23, 2014
The Taste of WGBH is back for 2014! The Food & Wine Festival begins with a Chef's Gala Reception on Thursday, September 11th and there area number of additional tasty events over the following days.
On Saturday, there are two Artisan Taste sessions where you can experience a wide variety of artisanal foods featuring New England’s renowned restaurants, chefs, and local producers. Tickets need to be purchased to attend.
There will also be a Farmer's Market that is free and open to the public. It will take place on Saturday, September 13th, 11am - 5:30pm and Sunday, September 14th, 10am - 3pm.
The Farmer's Market will feature 15-20 farmers/vendors with a wide assortment of fresh produce, spices, herbs and baked goods. Check the website for updates in the coming weeks ahead with a complete list of participating vendors. It will be located in the front parking lot by Newbury Comics and the parking garage.
Sunday, September 14th will offer a Brunch Bar with more than 100 different restaurants, artisan food producers and wines serving up tasting-sized portions of foods from the exotic to down-home. Tickets must be purchased for this event featuring chef demos and live music.
On Sunday, you can also attend two educational seminars. One will be on the honored tradition of pickling and the other will teach the art and history of the cocktail. Tickets are required for these two seminars as well.
I've written about this event before and as a sustaining member, I wholeheartedly support WGBH and all of its efforts.
You wonderful readers have allowed me to do this, by supporting this blog. I donate a portion of the money that I receive from sponsored posts and advertising to organizations that I believe in, including WGBH. Thank you!
The events requiring tickets are limited to small numbers of people and tend to sell out quickly. If you want to go, purchase them soon!
Because you readers are so special, you can get a 20% discount on your tickets by purchasing them online and using the promotional code FOODBLOG.
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Disclosure: I was offered a free ticket to attend the Chef's Gala Reception. However, I cannot attend, because that day is my birthday!
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