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September 11, 2014: If you're visiting this blog on a page other than the front page, please note that today is the last new post on this blog. Come by and visit over at the new blog Anali's Next Amendment for new content.
Sunday, March 10, 2013
The last single serving dessert was these donuts. A little over a month ago.
Since then I've been working on a cheesecake recipe. I combined a bunch of different recipes for crusts and fillings. Changed the amounts to single serving size. Then test baked three different versions. This time, I think I got it.
Single Serving Homemade Cheesecake
(makes one tiny cheesecake)
Ingredients + Instructions
2 T Smart Balance softened (butter, margarine, etc.)
2 T graham flour
2 T all-purpose flour
2 T powdered sugar
pinch of salt
In a very small bowl, combine ingredients. Use your hands and press crust dough into a small ramekin. Press the crust, so that it is about halfway up the sides.
3 T plain cream cheese
2 1/2 tsp. granulated sugar
1/2 tsp. vanilla extract
a few fresh shavings of lemon zest
You can use the same bowl to make the filling, which is what I did. Combine the ingredients. I zested the lemon right into the bowl. Spoon the filling into the crust.
I used a toaster oven to bake this, so I'm not sure about the timing in a regular oven. Do not preheat the oven. Set to 350 degrees and bake for 7-10 minutes.
Check to make sure that it does not burn. The first two times that I made this, the crust and top scorched black. After you remove from the oven, put the ramekin on a plate and refrigerate (or put in the freezer) to cool down for a few minutes.
When it's a bit cooler, you should very easily be able to slide the cheesecake out of the ramekin onto the plate. Start to cooled finish, you should have a cheesecake within 35 minutes.
Eat and enjoy!
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