My Life List + Homemade Nutella S'mores

Earlier this week, I decided that it was time to tackle something new on my life list. As I thought about 2011, there were a few things that I realized were not that important anymore. See #70 and #75.

But #58, make homemade Graham Crackers. That was something that I was ready for. I already had the graham flour. Although, I realized that I was out of molasses. Not a problem. I adapted the recipe and doubled the corn syrup.

So today, I decided to take a breather from twitter, go offline, and bake.

With the freshly baked and still warm graham crackers, I improvised a s'more. Instead of toasting marshmallows, I spread some Marshmallow Fluff on one graham cracker. And in place of melting chocolate pieces, I spread Nutella on another. Put them together and voila! You're gonna want some more!

When I rolled out the dough and was forming the crackers, I made square ones first. Then I decided to use a new cookie cutter that I bought a few months ago at the new Sur La Table in Braintree. I prefer the round crinkle ones. Although they both taste good!

The graham cracker recipe was much easier than I thought. I don't know why I waited so long to make them. I'll be adding these into my regular baking rotation. Here's the recipe below. I hope you try them!

Cinnamon Graham Crackers (Adapted from Culinary in the Country)
{Yield: About 2 dozen}

1 cup graham flour
1/4 cup all-purpose flour
1/3 cup brown sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
scant 1/2 tsp. salt
1 tsp. ground cinnamon
6 T softened butter
3 T Karo light corn syrup with vanilla
3 T vanilla rice milk
1/2 tsp. vanilla extract

In a medium bowl, combine ingredients as you wish. Stir well until you have a solid dough. Form into a ball and wrap in plastic wrap. Refrigerate for about 30 minutes.

With a rolling pin, roll out dough to about 1/8" thick. Use a pizza cutter or knife to cut dough into 2" squares. Or use a cookie cutter. Use up all the dough and place pieces on two cookie sheets. Use a fork to poke holes in the dough. Bake for about 25 minutes at 350 degrees, or until lightly browned. Remove from pan while still warm. Enjoy!

Anali's First Amendment © 2006-2011. All rights reserved.
This Post’s Link
Subscribe to blog posts. Follow me on Twitter.
Shopping on Amazon today? Please consider starting here and help this blog.


The first word that comes to mind in YUM.This reminds me of my camping days.
Lisa Johnson said…
bellini valli - This is a dessert that makes you reminisce! ; )
Unknown said…
How fun! If you're ever looking for a marshmallow recipe to go along with graham crackers--homemade s'mores!--here's a good one:

Lisa Johnson said…
nooks + cranberries - Thanks for the visit and the suggestion! I've never made marshmallows before, but it's a good idea. : )
Chris said…
OMG!!! Nutella and graham crackers, what a combo! Will definitely be trying your recipe Anali. Mouth watering. Only wish I could reach in and help myself to one.
Lisa Johnson said…
chris - They were good! Let me know how they turn out! : )

Popular Posts