Monday, April 21, 2008
Back in the fall, I saw this post for a quick vegetable dish and filed it away to try later. Recently I started thinking about a can of cannellini beans that I had sitting in my cupboard. I also had some Brussel sprouts. Then I remembered this recipe.
I didn't follow the recipe exactly. I sauteed the rinsed beans and quartered sprouts in a little butter, sesame oil, and some lemon olive oil too. I added just a pinch of salt and sprinkled some pepper. These are really good and the colors are warm and Spring-like. I'll definitely make them again soon.
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