My Lunch This Week
I didn't use a recipe, but I threw some things together and made two onion + green pepper quiches. I'm eating one this week and put the other in the freezer.
I haven't tasted it yet either, but I hope it's good. I used store bought pie crust, 10 eggs, some rice milk, salt, pepper, nutmeg, basil, chopped green peppers, chopped red onions, romano cheese, asiago cheese, feta cheese, and soy mozzarella cheese.