tag:blogger.com,1999:blog-27165670.post7484977001372906742..comments2023-10-26T06:08:10.543-04:00Comments on Anali's First Amendment: Love 'Em Or Leave 'Em?Lisa Johnsonhttp://www.blogger.com/profile/08096947438461486505noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-27165670.post-13924494628456913572007-10-29T01:32:00.000-04:002007-10-29T01:32:00.000-04:00coffee & vanilla - Welcome Margot! Thanks for stop...coffee & vanilla - Welcome Margot! Thanks for stopping by. I can't wait to see the Roundup!Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-24571110671407981412007-10-28T14:03:00.000-04:002007-10-28T14:03:00.000-04:00Lisa, Thank you for your entry! I love Brussels sp...Lisa, Thank you for your entry! I love Brussels sprouts as well, especially topped with melted butter and breadcrumbs! :)<BR/><BR/>MargotCoffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-79616856601010511712007-10-27T11:13:00.000-04:002007-10-27T11:13:00.000-04:00so simple - I'm not sure what happened with the co...so simple - I'm not sure what happened with the comment. One thing about the comments on that site is that they post immediately. Maybe you had the wrong password or user id? Thanks for the additional recipe!Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-73878711094927151962007-10-23T20:52:00.000-04:002007-10-23T20:52:00.000-04:00Oh Anali I am so disappointed I placed a comment d...Oh Anali I am so disappointed I placed a comment days ago and it obviously didn't post. So here we go again<BR/><BR/>I was very excited that you used my Brussel Sprout Soup Thank you. I have another idea I saw on TV the other day.<BR/><BR/>Just de-leaf the sprouts, then into a pan with a little olive oil, garlic, sea salt and freshly ground black pepper<BR/>Little water & cover and steam about 5 So So Simplehttps://www.blogger.com/profile/04559718013383385233noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-74343296529454122452007-10-23T12:38:00.000-04:002007-10-23T12:38:00.000-04:00nupur - Thank you! Yum! "poriyal" sounds really go...nupur - Thank you! Yum! "poriyal" sounds really good. And curry leaves... I've never heard the leaves mentioned before. <BR/><BR/>lotus reads - You have to try them! ; )Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-45524092097051861752007-10-22T07:26:00.000-04:002007-10-22T07:26:00.000-04:00Anali, I've never tasted brussels sprouts before b...Anali, I've never tasted brussels sprouts before but I am willing to try. I like how Nupur prepares hers ( I am partial to poriyal!)Lotus Readshttps://www.blogger.com/profile/02081192215823615529noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-79330679851172941462007-10-22T06:50:00.000-04:002007-10-22T06:50:00.000-04:00Love your list! My favorite recipe with Brussels s...Love your list! My favorite recipe with Brussels sprouts is cooking them Indian style- in an aromatic stir-fry called a "poriyal" with curry leaves, mustard seeds and some coconut as a garnish.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-80803597922518920622007-10-20T11:48:00.000-04:002007-10-20T11:48:00.000-04:00cynthia - Me too! ; )mizrepresent - Yeah, I can se...cynthia - Me too! ; )<BR/><BR/>mizrepresent - Yeah, I can see where that could be an issue.<BR/><BR/>suldog - I was talking to my mom and she loves them, but my father is not a big fan, so she tends not to make them too much.<BR/><BR/>tera - You have to try them! <BR/><BR/>david sullivan - LOL! : )<BR/><BR/>aviana - Interesting. I don't think I've never had them with cheese.Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-41343254834337539922007-10-20T11:44:00.000-04:002007-10-20T11:44:00.000-04:00asha - LOL! It was fun writing it! ; )big boys ove...asha - LOL! It was fun writing it! ; )<BR/><BR/>big boys oven - I did check out your menu. What an amazing display!! You must do a booming business! Your work is stunning! <BR/><BR/>starry nights - Well, you side with most of the population! ; )<BR/><BR/>happy cook - Welcome! Wow! A whole field of them! That must have been an amazing sight. And so funny that you saw the field, then happened Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-20781843595268001642007-10-19T11:48:00.000-04:002007-10-19T11:48:00.000-04:00i don't eat brussel sprouts...but if you put chees...i don't eat brussel sprouts...but if you put cheese and seasoning they're the same like broccoliAVIANAhttps://www.blogger.com/profile/01577018292710494274noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-44761989251205712082007-10-19T10:03:00.000-04:002007-10-19T10:03:00.000-04:00Leave 'em.Leave 'em.David Sullivanhttps://www.blogger.com/profile/06847923057333798936noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-6234486352085363492007-10-19T09:12:00.000-04:002007-10-19T09:12:00.000-04:00You know something? I don't think I've EVER even ...You know something? I don't think I've EVER even tried a brussel sprout!Terahttps://www.blogger.com/profile/05237609498669814077noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-72795844707395445412007-10-19T08:43:00.000-04:002007-10-19T08:43:00.000-04:00I can take them or leave them. They taste OK, but ...I can take them or leave them. They taste OK, but nothing I'd go out of my way for.Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-25840495848459445652007-10-19T00:01:00.000-04:002007-10-19T00:01:00.000-04:00You know what, for me they start off great in your...You know what, for me they start off great in your mouth, but then, later down the line, they leave a terrible aftertaste...my only complaint.Mizrepresenthttps://www.blogger.com/profile/02992754393960138393noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-26877775922290125342007-10-18T23:26:00.000-04:002007-10-18T23:26:00.000-04:00I love them pan roasted.I love them pan roasted.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-78811751703150939082007-10-18T20:26:00.000-04:002007-10-18T20:26:00.000-04:00Love them! Love them shredded in the food process...Love them! Love them shredded in the food processor, and sauteed with olive oil, onions and fresh thyme until tender, and then tossed with a sprinkle of balsamic and toasted pignoli. Love them steamed until tender, then tossed with a butter-sauteed chopped onion, a big glob of gulden's mustard, and a dash each of tabasco & worcester sauce, and left on low for 5 min. to soak up the flavor. Mmm.BipolarLawyerCookhttps://www.blogger.com/profile/00718892727028970068noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-89408711844296777382007-10-18T18:15:00.000-04:002007-10-18T18:15:00.000-04:00Love 'em! Especially roasted with lemon, butter, a...Love 'em! Especially roasted with lemon, butter, and breadcrumbs. Mmmm....Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-9701719689088017332007-10-18T16:16:00.000-04:002007-10-18T16:16:00.000-04:00I absolutely adore Brussels sprouts. Unless they'r...I absolutely adore Brussels sprouts. Unless they're overcooked, and then nothing, <I>nothing</I> can save them.Nancehttps://www.blogger.com/profile/17627214346956206283noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-63207565882196867992007-10-18T14:30:00.000-04:002007-10-18T14:30:00.000-04:00Well i am one of tjose people who hates them.But i...Well i am one of tjose people who hates them.<BR/>But i do think they are beautiful looking veggie. Especially when they are in the fields.<BR/>Today i went to a place in Belgium and while driving through a village i saw this huge brussels sprouts field and it was beautiful to see. I was saying to my hubyy pity i didin't have the camera to take a picFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-43050961086827859982007-10-18T13:36:00.000-04:002007-10-18T13:36:00.000-04:00Anali..sorry but I hate brussel sprouts.I know it ...Anali..sorry but I hate brussel sprouts.I know it is good for me but just cannot eat it.starryhttps://www.blogger.com/profile/00250437477875291892noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-30001620627088891152007-10-18T10:10:00.000-04:002007-10-18T10:10:00.000-04:00Brussel Sprout..... I love them. Usually christmas...Brussel Sprout..... I love them. Usually christmas time.... miss having them. I would half them, blench them in boiling hot water for 5 minutes, drain the water out, smear oyster sauce over them, finish thwm with fried garlic and a spoon of hot oil.<BR/><BR/>Did you see our new menu list? please click click at bigboyscakes.blogspot.comBig Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-6950667382802751912007-10-18T10:00:00.000-04:002007-10-18T10:00:00.000-04:00Haha!! Great list!! I love these, even before I re...Haha!! Great list!! I love these, even before I read the list!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com