tag:blogger.com,1999:blog-27165670.post4898860232234269115..comments2023-10-26T06:08:10.543-04:00Comments on Anali's First Amendment: A Baking Lesson: White Whole Wheat FlourLisa Johnsonhttp://www.blogger.com/profile/08096947438461486505noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27165670.post-89643206740125889402010-02-22T13:10:33.696-05:002010-02-22T13:10:33.696-05:00jewls - Thanks for the visit!
christina - I bough...jewls - Thanks for the visit!<br /><br />christina - I bought some of the all-purpose flour this weekend. Now I'll just mix the two. I made some scones this morning and the mix is perfect!Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-34960556014333170682010-02-18T10:43:00.528-05:002010-02-18T10:43:00.528-05:00king arthur is the only way to go! : )king arthur is the only way to go! : )christinahttps://www.blogger.com/profile/15541888793748453425noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-64009686828777437692010-02-17T15:20:17.322-05:002010-02-17T15:20:17.322-05:00Yum, cake! I should cook with whole wheat flour mo...Yum, cake! I should cook with whole wheat flour more often, sooo healthy!<br /><br />Just poppin' in from SITS, happy Wednesday!Jewlshttps://www.blogger.com/profile/04727641332169335552noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-44044609756964227792010-02-17T13:05:41.266-05:002010-02-17T13:05:41.266-05:00el - I probably need to keep more flour around tha...el - I probably need to keep more flour around than I do. I have so little space!<br /><br />t - What a great idea! When it gets warm. I'm so looking forward to this! Oh, we'll have fun making plans for this!<br /><br />nance - You know me too well! I made apple banana bread last night! I think I overcompensated with too much liquid. The cake ended up with a sort of pudding like center. Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-57885376988102223842010-02-16T16:51:32.320-05:002010-02-16T16:51:32.320-05:00Sounds like it's time for a quickbread experim...Sounds like it's time for a quickbread experiment with that flour. Banana-nut? Date? Apple-Cinnamon? Can't wait to hear.Nancehttps://www.blogger.com/profile/17627214346956206283noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-55188594649853831522010-02-16T11:38:45.487-05:002010-02-16T11:38:45.487-05:00I've had things be a little more crumbly with ...I've had things be a little more crumbly with regular wheat flour, so I don't know - I don't think it was you.<br /><br />I would love to go on a day trip to King Arthur in Vermont with you some time - I hear the store for baking equipment, products, and ingredients is like Disneyland for bakers up there.T.https://www.blogger.com/profile/09208990104460795917noreply@blogger.comtag:blogger.com,1999:blog-27165670.post-36362315305272113872010-02-15T22:48:39.918-05:002010-02-15T22:48:39.918-05:00King Arthur makes really nice flour. We buy 15 lb....King Arthur makes really nice flour. We buy 15 lb. bags of the stuff. It's amazing what one change in flour can do to a recipe. I'd still like some of that cake though!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.com